zondag

It’s been awhile since I last baked
(microwaving a mug banana cake does not count)
and today I had to use up my left over cream
and dude, I think I found probably the best recipe for choc chip scones!
it tastes like the ones from baker’s delight which is divine (lulz geddit?)
and I wanted them to be more chocolatey (chocoholic yo), so I altered the recipe a bit

Materials:
– 1 cup of AP flour 
– 1 tbsp of cocoa powder
– 1/2 tbsp of baking powder
– 1/4 tsp salt
– 1/8 cup of white sugar
– 3/4 cup-ish of heavy cream
– 3/4 cup of choc chips
– 1/4 cup of chocolate rice
– melted butter + extra sugar for sprinkling

Method:
1. Heat the oven to 425 F/200 C
2. In a large mixing bowl, whisk the dry ingredients (flour, cocoa powder, baking powder, salt and white sugar)
3. Add the chocolates!
4. Dump the cream
5. Mix till it’s all mixed
6. Either plop it on a lightly floured surface and knead the dough about 10 times (gotta add some flour till it’s not sticky anymore too) or knead it in the bowl
7. Make a flattened ball and cut into 8 pieces – brush some melted butter on top and sprinkle some sugar 
8. Bake it for 12- 15 mins
9. Thank me for this amazing recipe 😉

went overboard the calorie intake today fo sho’

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